Oeuf à la coque, or soft-boiled egg served in the shell, is a classic French family dish, often served up as an appetizer before dinner.

Level up your ramen with these perfectly marinated soft-boiled eggs, also known as Ajitama or Ajitsuke Tamago! This simple recipe shows you how to get that rich, jammy yolk and savory soy-based flavor ...

The dish is a medley of rich, caramelised vegetables and creamy, tangy cheese, all nestled in a crisp, golden pastry.

Put a pan onto a medium heat and add the oil. Once that's hot, get the bacon in and fry for 4-5 minutes, stirring ...

1. In an electric mixer, beat the cream, sugar, and vanilla until the mixture forms medium peaks. 2. Spoon or pipe the ...

Ina Garten knows how to make a quick but delicious breakfast. We love her cacio e pepe scrambled eggs, and her easy breakfast ...

Poached eggs are quick and easier than you might think to make. Use these tricks to ensure perfectly set whites and a runny ...

Eggs used to be a nice, affordable way to stretch a meal or even to make them a centerpiece for breakfast, lunch or even ...

From dippy yolk to fried egg, we’ve gathered some of the best ways to make egg-free yolk below. Taken from the Craving Vegan cookbook, you will be amazed at just how well this recipe mimics the golden ...

When I was growing up, Tuesday night was almost always pasta night. Most Italian-American families had pasta on Sundays, but in our house Sundays were reserved for roast pork or rosemary chicken — ...

“I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied flavour, a rich and velvety texture,” says cookery writer Julie Lin.

One food website says to "take a deep breath", as the home version of the muslin baba recipe calls for just 250g of flour, so you will only need 24 egg yolks. By contrast, the Easter baba recipe I ...