You may have rolled your eyes at the macaroni salad and tuna noodle casserole when you were a kid but still have a craving ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

I tried mayonnaises from Asda, Morrisons, Tesco, Lidl, Sainsbury's, Aldi and M&S to see how they compared to original ...

Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best ...

Swimmer's itch from goose poop parasites near Brandy Creek Beach left some allergic Whiskeytown park guests scratching days ...

George Egg is a comedian and cook… and he likes to do things differently from unusual combinations to unexpected ingredients ...

Sandwiches are one of the most prolific assembled foods on the planet. If sandwiches were an animal species, they would be right up there with ants for being adaptive, industrious and wildly ...

Everything from the crusty baguettes to the pork crackling and the egg yolk mayonnaise is made in-house at this grab-and-go ...

Dashimaki rolled omelet is a popular Japanese dish. Chef and owner of a Japanese restaurant, Akihiko Murata, has made this fluffy omelet into a sandwich. The yellow filling is thicker than the bread ...

If you're tired of adding salt and pepper to boiled eggs, there's a simple method to make the dish even tastier - and all you need is three ingredients to do it ...

There are few things as satisfying as meats, cheese, and basically anything you’d like stuffed between soft, delicious bread.

Foodborne illnesses, such as those caused by Salmonella, can have serious health implications. By staying informed about recalls, practicing safe food handling and recognizing the symptoms of ...