Maruya Honten in Nagoya Japan serves expertly grilled eel, offering rich hitsumabushi and classic Una-Don in a polished, ...

We chose the ultimate combination of two whole eels, cooked two ways - one with the traditional sweet and salty sauce, and one simply lightly salted - served on a bed of fluffy rice. The dish is ...

Grilled eggplant, onions, zucchini, and bell peppers pack each bite of this tangy, mustardy pasta salad from F&W special ...

No, not the iconic lobster, but tiny glass eels that fetch wholesale prices topping $2,000 per pound. Those baby eels, each two to three inches long, aren’t destined for dinner yet. Instead ...

The playful One Bite in Inman Square has sushi and some other foods we're accustomed to served in surprising ways: In balls, ...

Witness an unforgettable underwater battle as a sea snake attacks a moray eel in this dramatic encounter. The tension builds ...

It’s true you can make rice on the stovetop—but a dedicated rice cooker takes the guesswork out of the cooking process, delivering tender, fluffy grains every time. Even better, these hands ...

Are you ready to embark on a culinary adventure that will transform your taste buds and leave you craving more? South Korea ...

W hether you’re winding down after a busy afternoon of shopping or grabbing an early dinner after a movie, Genki Ramen & ...

At his new Stratford restaurant Kokin, Daisuke Shimoyama is doing some incredible things with charcoal and tuna ...

For a robust take on the Indonesian fried rice dish nasi goreng, Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. "You can make it with short-grain ...