In Korean cuisine, dishes like gomjangeo feature grilled or stir-fried hagfish, appreciated for their chewy texture and unique flavor, despite the fish's unappealing appearance and slime-producing ...

Are you ready to embark on a culinary adventure that will transform your taste buds and leave you craving more? South Korea ...

Don’t let the convenience store facade fool you; this is a proper Korean restaurant. We began our adventure with the Dragon Breath roll, a spicy combination of barbecued eel, tuna, avocado ...

When she was 10 years old, Jihye Kim was helping her mother prepare meals — kimbap, mandu dumplings and the half-moon rice cakes called songpyeon — for family celebrations and Korean holidays ...

then top with the lettuce and eel. Photography by Sharyn Cairns. Styling by Lee Blaylock. Food preparation by Rachel Lane. Creative concept by Belinda So. Maeve O'Meara is back in Food Safari ...