The contaminated eel passed evaded quarantine because the authorities only inspected samples. The Ministry for Food, Agriculture, Forestry and Fisheries said that from now on it will examine all ...

Are you ready to embark on a culinary adventure that will transform your taste buds and leave you craving more? South Korea ...

This is the strangest soul food I’ve ever seen,” Carvalho said ... Despite the fish’s different texture and color from the long-eaten Korean eel variety, older Koreans enjoyed the fish.

When she was 10 years old, Jihye Kim was helping her mother prepare meals — kimbap, mandu dumplings and the half-moon rice cakes called songpyeon — for family celebrations and Korean holidays ...