If you had to pick a moment when Portland sushi entered its modern age, it was probably near the end of 2008, when Southeast ...

This 60-year-old Japanese restaurant, also known as Sukiyabashi Jiro restaurant ... which began its journey as a comforting street food in Japan during the Edo era. The dish was served casually in ...

From establishments showcasing traditional Japanese artistry to those offering contemporary interpretations, the city's sushi ...

Tai Chazuke Ureshino is made by placing fresh sea bream marinated in the family's traditional sesame sauce on hot rice and ...

The iconic Japanese woodblock print "The Great Wave off Kanagawa" is among the works from Japan's Edo Period on display at the Chiayi branch of the National Palace Museum in southern Taiwan.

On Saturday, June 21, the Cleve Carney Museum of Art and the McAninch Arts Center are celebrating this summer’s must-see ...

The golden triangle may lure first-timers, but there's refuge in the Alps' mountain towns – with a Little Kyoto and hot spring onsens ...

As Japanese food has become popular globally, the interest in Japanese chef knives has also grown. Should you own a Japanese ...

Shigeyuki Furukawa of Kado no Mise brings the ancient art of Japanese multicourse dinners to the forefront and the nation is ...

There are some chain restaurants out of Germany that we really wish would make their way across the pond to the U.S. so we ...

A look at the ORA Gaishoku Pavilion, “Utage,” at the 2025 World Expo in Osaka.

There are several different types of sushi restaurant to choose from in London. There are buzzy bento box-style eateries churning out tuna tiger rolls to feed the capital’s hungry workforce, and then ...