Shopping for oysters at the store might not be as straightforward as it seems. Tasting Table spoke with an expert about a rule you should keep in mind.

Quentin the Quahog will make his annual appearance at the Brant Point shellfish hatchery Sunday, Feb. 2 at 10 a.m.

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

The team at Mon Paris Pâtisserie is playing cupid and helping visitors show the love for the special people in their lives ...

Shellfish isn’t just a delicious treat—it’s also packed with nutrients that make it one of the healthiest additions to your diet. From crustaceans like shrimp and crabs to mollusks such as oysters and ...

Two fishers were pulled from the water unconscious and at least one required hospitalisation. Every year abalone hunters head to the ocean in droves to hunt for the prized shellfish. During the ...

Temptingly bright red berries shine out like jewels and are easy to spot, but while some are edible and nutritious, others are toxic, including some which are poisonous even in small amounts. It’s ...

In the Pacific Northwest – a region of North America renowned for its seafood – researchers have found particles from our waste and pollution swimming in the edible tissue of just about every fish and ...

The PSU research team conducted the study to better understand microplastic contamination in Oregon finfish and shellfish ... by humans – found in the edible tissue of six marine species ...