Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

Fine dining at its best: explore these luxurious California restaurants known for their exquisite food, ambiance, and service ...

Ask the publishers to restore access to 500,000+ books. The Internet Archive keeps the record straight by preserving government websites, news publications, historical documents, and more. If you find ...

Kirk Lombard, a onetime commerical fisherman and author of The Sea Forager's Guide to the Northern California Coast, teaches participants about identifying edible seaweeds, harvesting clams ...

A spiky, alien-looking sea creature, uni is also highly prized for its complex flavor. We interviewed the experts for an in-depth guide.

Women entrepreneurs in the sector are leading a wide range of innovations — from ethical harvesting to producing edible seaweed products, to manufacturing hydrocolloids for food and pharma ...

If you’re lucky enough to be seeing Beyoncé at Tottenham Hotspur stadium in London this month, chances are your concert snacks will come in a container made out of seaweed. Notpla, the company ...

"Edible sunscreens" like pills and gummies are growing in popularity. They contain antioxidants that support skin health but don’t block UV rays. Experts say these supplements should never ...

Pecos League owner Andrew Dunn — who also controls the Vallejo Seaweed — announced Friday that the team would be playing the rest of its home games this year at Wilson Park. The franchise will ...

June 06, 2025 at 4:00 pm CDT When spring has sprung, homeowners begin rushing to get the garden ready. As gardeners start their season, consider something new this year: edible flowers. Integrating ...

Keep reading to learn what they've discovered about the invasive seaweed. According to the National Oceanic and Atmospheric Administration (NOAA), sargassum can be converted into a high-quality ...

Seaweed is increasingly being recognised as a sustainable resource for the future of the UK economy. It is already positively impacting a wide range of industries, from plastics to pharmaceuticals and ...