A large part of that could be thanks to Maine seaweed. Around 60% of America’s farmed edible seaweed comes from Maine, the center found. In 2022, Maine aquaculture farmers harvested over 1 ...

But aside from their culinary potential, seaweeds are chock-full of nutrition. “In a very small portion size, you can get ...

The Maine Aquaculture Association’s first national report analyzed U.S. consumer preferences for edible seaweed products, offering new insights to help America’s growing seaweed sector ...

Every Hebridean youth is a connoisseur of the edible properties of tangle; preference is usually shown for the root of the plant, as being sweeter than the stem. In China and Japan seaweed is ...

A seaweed belt surrounds boats moored along Dinner Key Marina outside of Monty’s Coconut Grove restaurant in Miami, Florida on Thursday, May 8, 2025. Scientists predict 2025 to be a record seaweed ...

This week’s beachcombing survey brought in a fresh batch of sargassum washed ashore — and with it, some of the ocean’s most elusive hitchhikers: sargassum shrimp. These tiny crustaceans, often ...

which has devised a natural ingredient using edible seaweed extracts that can double the shelf life of perishable foods by reducing shrinkage and spoilage and keep it fresher for a longer period ...

India's seaweed industry, largely untapped, is empowering women through employment and innovation, contributing to economic ...