But aside from their culinary potential, seaweeds are chock-full of nutrition. “In a very small portion size, you can get ...

This week’s beachcombing survey brought in a fresh batch of Sargassum washed ashore — and with it, some of the ocean’s most ...

The sargassum swimming crab is a remarkable pelagic crustacean that thrives among the drifting mats of seaweed in the ...

Feeling a bit parched? Craving something cool and crisp? From the classic gin concoction to a Tex-Mex marvel, we’ve rounded ...

In recent years, lesser-known vegetables like artichoke have caught the attention of home gardeners, chefs, and ...

Kirk Lombard, a onetime commerical fisherman and author of The Sea Forager's Guide to the Northern California Coast, teaches participants about identifying edible seaweeds, harvesting clams ...

From compostable bioplastics to smart freshness labels, food packaging innovations are cutting waste, improving safety, and meeting demand for sustainability.

Vegetarian casing market was valued at $2.5 billion in 2023, and is estimated to reach $5.2 billion by 2035, growing at a CAGR of 6.3% from 2024 to 2035 WILMINGTON, DE, UNITED STATES, June 18, 2025 ...

A Pennsylvania high schooler who is developing biodegradable fishing lures to cut down on plastic pollution has received ...

Shellworks claims to have developed the 'world's first' fully home-compostable pipette dropper for products in the beauty and ...