But aside from their culinary potential, seaweeds are chock-full of nutrition. “In a very small portion size, you can get ...

Every Hebridean youth is a connoisseur of the edible properties of tangle; preference is usually shown for the root of the plant, as being sweeter than the stem. In China and Japan seaweed is ...

Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to ...

“The seaweed on these bare rocks is very slippery,” says Jayson Byles, as he balances on boulders at Kingsbarns Beach near Fife, in eastern Scotland. The view is pleasant now that the rain has ...

India's seaweed industry, largely untapped, is empowering women through employment and innovation, contributing to economic ...

Japan’s sustainable packaging market is set to grow at a 6.3% CAGR (2025–2035), driven by marine materials, eco-demand, and government-backed innovations. Seaweed packaging is gaining traction as a ...