Want your kelp for breakfast? Atlantic Sea Farms, another Maine seaweed producer, incorporates kelp into frozen smoothie cubes alongside antioxidant-rich fruits such as cranberries and blueberries ...

CT's kelp industry grows the seaweed primarily for food, ... Since then, the group has expanded its network of restaurants, farm stands and markets where they sell edible kelp, ...

Kelp farmer Jon McGee, of New England Sea Farms in Guilford, and Southern CT State University professor Emma Cross fasten a water testing probe to a buoy on McGee’s farm in the Long Island Sound ...

“Interest in algae, such as the kelp seaweed, is growing in Europe due to its health and sustainability benefits,” says Emma Schofield, associate director of global food science at Mintel. It’s true ...

Kelp farmer Jon McGee, of New England Sea Farms in Guilford, and Southern CT State University professor Emma Cross fasten a water testing probe to a buoy on McGee's farm in the Long Island Sound ...

Without the right drying controls, the sugar kelp can lose important nutrients as well as desirable texture, color and size. Advertisement. The dryer will run at 140-158 degrees Fahrenheit, ...

Kelp contains bio-components such as tannins that Duynisveld said might be changing the composition of cow's burps. Meaning the cows he studied didn't belch less, but their burps were less potent. ...

Seaweed grows commonly along the shoreline, but some people think another approach — farming kelp — is commercially viable, as well as an opportunity to reduce carbon in the atmosphere. (CBC ...