Food trends in 2025 reflect changes in how people eat, shop, and think about ingredients. More meals now come from air fryers ...

Kelp forests will not solve the climate crisis on their own. But our research shows they could be apart of the solution, especially if we act now to fill critical research gaps.

Researchers say improved drones have helped them spot southern resident killer whales using lengths of bull kelp as tools to ...

Kelp forests absorb and export significant amounts of carbon, with Canadian kelp forests estimated to sequester 40,000–400,000 metric tons of carbon per year, comparable to other coastal ecosystems.

Whether you’re sipping on popping boba in the afternoon heat or settling into a mezcal cocktail under the stars, Summer 2025’s drinks are all about bold flavour ...

When choosing the best kelp supplement, it is important to pay attention to the type of kelp used, the dosage, and any additional ingredients. Look for a. Skip to content. Menu.

San-J combines its tamari with hand-harvested Japanese high-quality kombu (edible kelp), rice-koji, and shiitake mushrooms, creating a highly fragrant, delicate sauce with a savory, ...

Nutrient-rich, naturally vegan, and gluten-free kelp “meatballs” are being introduced this semester in select BC dining halls, such as Tully Café and Corcoran Commons. A type of seaweed, kelp is ...

But aside from their culinary potential, seaweeds are chock-full of nutrition. “In a very small portion size, you can get ...

Great swathes of kelp provide shelter and food for marine life in reefs along many of the world’s coastlines. But these kelp forests (pictured) are under threat, partly because of rising ocean ...

We highly recommend Dr. Berg’s Sea Kelp Enhanced for anyone looking for a natural and effective way to support their thyroid health. Pros. Made up of a proprietary blend of three natural ...

KELP (7D: Seaweed like kombu) Kombu is edible KELP. The seaweed is full of umami and is used to make dashi stock. SUN (11D: Closest star to Earth) The SUN is, of course, ...