Duck eggs are preferred over chicken eggs for cream and custard fillings because they contain less water and more fat. ... consider limiting the number of egg yolks you eat to about three per week.

If you eat chicken eggs frequently, maybe try throwing a duck egg into the mix for a change of pace and flavor. “They’re all great options,” Linsenmeyer says.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to ...