We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.
Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven. Add the vegetable oil to a deep-fat fryer and preheat to 180C. Alternatively, heat around 4–5cm/1½ ...
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