Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...

First, heat oil in a heavy-bottomed pan. 2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add ...

Kale sauce pasta, a recipe I adapted from the ... drops a few cups of baby spinach into her chicken and feta meatball soup to finish it off. At the top of the year, I was complaining a bit to ...

A flavorful sausage and aromatics like garlic, rosemary, and lemon zest are the secret to transforming dried beans and kale ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

These delicious soup recipes are chock-full of hearty winter produce and nourishing ingredients that align seamlessly with ...

In a small frying pan over high heat, warm up the olive oil and pop the cumin seeds. Immediately, add the onions and cook on ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. This creamy potato and ...

This is an easy stew I've adapted from my grilling beans recipe that I make so much. There's really no recipe. That's what keeps it so simple — you just pour everything in the pot and let it go.

(Andy’s recipe doesn’t call for kale, but he does mention it ... That’s how I got to preparing this easy (and already five-star) soup only moments after I clocked it, an episode of impatient ...

Lower the heat to medium, then stir in the chopped kale, shredded chicken, and noodles. Season with salt and pepper to taste. Let the soup simmer for an additional 10 minutes, stirring intermittently.