This Easy Mango Salsa Recipe can be fermented as well! Just ferment it on the counter for about 2 to 3 days. You can follow my instructions on my How To Make Easy Fermented Pico De Gallo Salsa post.

On a visit to the Irish ambassador’s residence in Malawi, I picked up this recipe from chef Blessings Tanbulagi, for a simple but rather delicious way with chicken. Mango atchar is a spicy ...