Chicken wrap is the perfect meal when you're hungry but not in the mood to cook. This dish is comforting, delicious, and ...

My grilled chicken thighs come out tender, juicy, and full of bold, zesty flavor! I use a simple lemon-garlic marinade that soaks right into the meat and helps create crispy, charred skin straight off ...

Refrigerate the vegetables for at least 30 minutes and up to 3 days. Grill the chicken Light a grill. Remove the chicken from the marinade and pat dry. Grill the chicken over moderate heat ...

Heat a grill or grill pan over high heat. Season the chicken with salt and pepper to taste. When the grill is hot, spray the chicken lightly with olive oil spray. Grill until just cooked through ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

To make this simple, five-ingredient grilled roast chicken, gather kosher salt, black pepper, chili powder, lemons, extra ...