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Add a splash of heavy cream. With mixer running on low, continue to add splashes of heavy cream until the mixture resembles a thicker liquid, like heavy cream—this may take more or less time depending ...

Method. 1. Preheat your oven to 180C. Grease and line the bottom of a nine-inch springform pan with parchment paper. 2. In a bowl, mix the ingredients for the cake base until they form a thick dough.