Learn how to make perfectly crispy duck cracklings with a simple trick The 100 Best Movies of All Time See the universe like never before captured by a 609 megapixel camera Markets rebound as ...

You can do this step ahead and enjoy the extra cracklings with your aperitifs. (The fat rendered when cooking the skin is delicious in pâtés, or use it for sautéing potatoes.) "Then the duck breasts ...

Spoon duck mixture onto toasts, top with scallions, duck cracklings, and drizzle with pickling liquid. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Traditional southwestern French flavors—meaty duck breasts, duck cracklings, toasted walnuts and nut oil—pair with sweet, tangy raspberries and slightly bitter frisée to make this completely ...

I came up with this hash recipe when I accidentally ordered twice as many Pekin duck breasts as I needed for a class. The extras went into my freezer, and every couple of weeks I'd pull out one ...

Adam Roberts Is Particular About His Fish “You can tell a lot about a person by how they make their tuna.” ...

Duck Confit and free-range egg breakfast sandwich with ginger marmalade, duck cracklings, fresh spinach and a poached free-range egg. Confit is a preservation method and once it is cooked it will ...