Adam Roberts Is Particular About His Fish “You can tell a lot about a person by how they make their tuna.” ...

I came up with this hash recipe when I accidentally ordered twice as many Pekin duck breasts as I needed for a class. The extras went into my freezer, and every couple of weeks I'd pull out one ...

Spoon duck mixture onto toasts, top with scallions, duck cracklings, and drizzle with pickling liquid. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Learn how to make perfectly crispy duck cracklings with a simple trick The 100 Best Movies of All Time See the universe like never before captured by a 609 megapixel camera Markets rebound as ...

To honor their efforts to waste not, we use crispy duck skin cracklings on our fresh spring salad and serve it with a smoked lime vinaigrette featuring Thai bird extra virgin olive oil.

You can do this step ahead and enjoy the extra cracklings with your aperitifs. (The fat rendered when cooking the skin is delicious in pâtés, or use it for sautéing potatoes.) "Then the duck breasts ...

Traditional southwestern French flavors—meaty duck breasts, duck cracklings, toasted walnuts and nut oil—pair with sweet, tangy raspberries and slightly bitter frisée to make this completely ...

In a skillet, simmer the broth, soy sauce and five-spice powder. Add the duck and toss until heated through. Serve the tortillas with the salsa, duck, cracklings and cilantro.