This wet mixture was squeezed in the hand by the fingers to form into tubes (Wahuwapa) about four inches long and cigar size in diameter, then set aside to dry ... Parched Corn =Wapapahyapi Homini = ...

Corn farmers in Mangaldan, Pangasinan no longer have to burn leftover corn stalks and husks, thanks to biomass shredders distributed by the Department of Agriculture (DA). These machines are now ...

Their bright colors range from sunny yellow to hot pink to burgundy, and they last for weeks, making them the perfect backdrop for lavish fall displays of gourds, corn stalks, and hay bales ...

This ensures vegetables are growing to optimal levels and that no money needs to be wasted on commercial fertilizer. Because the beans end up winding around the corn stalks, there's no need to plant ...

It took just a matter of days. First, the corn stalks in sandy soils dried out. Within two weeks, plants in the clay soil at the upper end of his property were parched. “When they burn up ...

Even a simple corn-and-scrambled egg dish that I now serve my kids . . . yep ... I avoided not-cool chicken casserole in favor of butternut squash enchiladas–or an extremely labor-intensive chicken ...

Having graduated from Mexico City’s Colegio Superior de Gastronomía, Santos makes his scratch tortillas using an early Mesoamerican process called nixtamalization, in which dried corn kernels ...