Dry farming has roots stretching back millennia. But in the western United States, the practice largely fell out of widespread use in the 20th century. Today, however, farmers in the West are once ...

Dry farming can improve the quality of grapes and finished wine. The effect on the grapes grown can be profound. “Dry farming results in lower yields, but the fruit that is produced shows ...

Growing better grapes by conserving water. A leading winemaker reveals his viewpoints on water and wine in discussing ...

Dry-farming is the production of crops without irrigation, usually in climates with at least 20 inches of annual rainfall, but where most of this rainfall occurs outside of the summer growing season.

The Tohono O'odham people have used Ak Chin farming, a form of dry farming, to grow crops for thousands of years, and in this short documentary, cultural experts demonstrate these traditional ...

What are some dry land farming methods? Pick up tips for selecting desert-hardy vegetable varieties for a dry climate and tactics for successful growing. Earth’s climate is in a perpetual state ...

Dry season maize farming means the planting of maize seeds, maintaining the maize field and harvesting the maize combs during summer. Dry season maize farming can be profitable venture since few ...