This simple yet delicious Japanese staple is made with miso paste, dashi, and dried wakame seaweed—ingredients that come together to create a soothing, umami-rich broth. Perfect as a side soup ...

To make seaweed salad, you’ll first want to buy dried wakame, which is available in many Asian grocery stores or online. To begin, rehydrate the wakame by adding it to a pot of boiled water ...

dried whole and other preparations. “I like them all, but my choice is wakame,” says Kitamura. Dark green wakame is sold in both dried and jarred forms. Sometimes labeled as sea vegetables, it has an ...

Place into a large bowl, cover with cold water and leave until serving. 2. In a separate bowl, soak the dried wakame in cold water for 5 minutes. When you are ready to serve, drain both and add ...

Seaweed soup, or miyeok guk, is a well-known Korean dish made with brown seaweed or wakame. You make it by soaking dried seaweed until soft, then cooking it with beef (or another protein), sesame ...

Bring to a simmer. Once boiling, remove from heat, cover and set aside. Rehydrate 2 tablespoons dried wakame in 1 cup water and set aside. Thinly slice one green onion. Slide a knife under the ...

However, it’s said that cold water best brings out the flavour of shiitake mushrooms. Dried wakame must be softened before use. If using a whole wakame with its stem intact, soak it in tepid ...