Jatayu is the passion project of the engaging, eloquent Anuj, a native of New Delhi who was brought up on home-cooked recipes ...

Rajasthan’s culinary heritage shines through its vibrant and flavorful snack culture. From the spicy Mirchi Vada and hearty ...

Guava popsicle can be easily made at home with just a few ingredients, such as guava, amchur, red chilli powder, guava juice, ...

North Indian cuisine is a vibrant tapestry of flavors, aromas, and textures, reflecting the region’s rich cultural heritage.

There are few Indian dishes as satisfying and soul-warming as Chana Masala. This spicy, protein-rich chickpea curry is a ...

Dried mango powder, or amchur, is a magical ingredient that can bring out the flavors in a host of dishes. This tangy powder from dried unripe mangoes finds its place in Indian cooking.

Antara Sinha heats the spices and dried chiles in ... and sour make-ahead mango chutney for this crunchy, tangy Indian snack packed with puffed rice, chaat masala, and seasoned potatoes.

Chaat masala is a tangy, spicy, and slightly pungent Indian spice blend commonly used to enhance the flavour of street foods like chaat, fruit salads, snacks, and even beverages. It typically ...

So are there any safety limits on artificial ripening? FSSAI has approved the use of ethylene as a source of ripening agent for mangoes and has banned the use of the carcinogenic calcium carbide, the ...

the zestiness of dried mango powder and spices heat from the dried red chillies. Making your own Chole Masala powder will enable you to savour the authentic flavour of this well-loved meal. Toasting ...