My parents were visiting from out of town, and I needed a quick dessert when I discovered this pie in the baked goods aisle ...

There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and filled with spiced, tender apples. Whether it’s the holidays ...

Let the pie cool for at least 4 hours before serving. About this recipe This simple but delicious double-crust apple pie has everything you want in this favorite dessert and nothing more ...

2. Heat the oven to 375 degrees. 3. Fill the pie shells: Brush the edges of each bottom crust with the prepared egg wash and fill with the apple filling, a generous one-fourth cup filling for each ...

This double crust pie uses my favorite Foolproof Pie Crust because it's flaky, tender, and well... foolproof. Covering the top crust with a light dusting of sugar creates a delicious sweet crunch ...

I have made many lemon pies but never a double-crust lemon pie. I cannot think of a better way to improve a pie than to add another crust. Absolutely lovely. Keep this one. Instructions ...

She called her entry ”midsummer fruit pie,” combining peaches and blueberries in a plain but perfect flaky double crust. It was simple but effective. The judges loved it. Slaughter walked away ...

Maybe some sausage or pepperoni. A few slices of fresh tomato. Or a thinner crust with bacon or basil. Or why not a double crust stuffed full of mozzarella and garlicky spinach? The best pizza in ...