There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and filled with spiced, tender apples. Whether it’s the holidays ...

She called her entry ”midsummer fruit pie,” combining peaches and blueberries in a plain but perfect flaky double crust. It was simple but effective. The judges loved it. Slaughter walked away ...

Let the pie cool for at least 4 hours before serving. About this recipe This simple but delicious double-crust apple pie has everything you want in this favorite dessert and nothing more ...

Whether it has a single or double crust, a sweet or savory filling, and is made in a pie dish or formed free-hand on a sheet pan, pie is a universally loved dish. It's also a dish that can be ...

Maybe some sausage or pepperoni. A few slices of fresh tomato. Or a thinner crust with bacon or basil. Or why not a double crust stuffed full of mozzarella and garlicky spinach? The best pizza in ...

I have made many lemon pies but never a double-crust lemon pie. I cannot think of a better way to improve a pie than to add another crust. Absolutely lovely. Keep this one. Instructions ...

This double crust pie uses my favorite Foolproof Pie Crust because it's flaky, tender, and well... foolproof. Covering the top crust with a light dusting of sugar creates a delicious sweet crunch ...

2. Heat the oven to 375 degrees. 3. Fill the pie shells: Brush the edges of each bottom crust with the prepared egg wash and fill with the apple filling, a generous one-fourth cup filling for each ...