Fermented foods like idli, curd, and kanji arent just staples of Indian kitchens—theyre emerging as powerful allies in the ...

Stahl unveils Blacksmith Signature range of cast iron tawas, a collection designed for perfecting everyday staples. Thoughtfully designed for timeless yet modern Indian kitchens, this ...

Ghugni Chaat: A flavor explosion in every bite, Spicy dried peas, onions & chutneys topped with crunch. Find it near Nehru Park. Masala Dosa (Assam Style): South India with a local twist,Crispy dosa ...

The menu at Kaapi & Co will center around the namesake kaapi: a “bold, aromatic” South Indian filter coffee brewed using a ...

Chef Vijay Kumar, the culinary force behind Semma in Greenwich Village, was named Best Chef: New York State at the ...

Welcome to Mumbai, where Indian street food reaches mind-blowing proportions! In this episode, I take you on a mega food journey featuring a record-breaking dosa, a 250-egg omelette, and more ...

These crispy Dosa Onion Rings are served with tangy gunpowder aioli for a crunchy twist. Mini tartlets filled with spicy dal ...

Arya Daire and Anish Jethmalani, on stage in ‘Dhaba on Devon Avenue’ at Writers Theatre, explain the street’s significance to ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...

Dosa, butter chicken and mango lassi, an unlikely combo for some perhaps but topping the list of favourites for Polish diners who say the dishes remind them of their travels to the country.

Q1: When can diners try Tejasswi’s Dosa Bomboloni at Bungalow? Q2: Will Tejasswi Prakash benefit financially from her dish being served at Bungalow? This culinary journey from the sets of Celebrity ...