THE GOVERNMENT and the International Rice Research Institute (IRRI) hope to designate a 50-hectare site to produce seed for rice with characteristics like a low glycemic index (GI) and protein ...

Rinse and soak brown rice in water for at least 30 minutes before cooking. This will help soften the bran and make the rice easier to digest. Rinse and soak wild rice in water for at least 1 hour ...

The best rice cookers take the guesswork out of the cooking process, delivering tender, fluffy grains every time. See our top picks from Zojirushi, Cuckoo and more.

Sunita Ahuja, who has Nepalese roots, mentioned that she eats a specific type of rice due to her diabetes. Experts clarify that there isn't a specific "diabetic rice" variety, but the term refers to ...

Meanwhile, in a saucepan, cover the black rice with the water and bring to a boil. Cover and cook over low heat for about 20 minutes, until the water is absorbed and the rice is just tender.

Pin. If you’ve seen pictures of Vietnamese rice fields online or in brochures or on a documentary or whatever, that was probably Sapa. The most famous rice-growing region in Vietnam, it’s a massive ...

A new report reveals toxic metals such as arsenic and cadmium were found in rice sold in the U.S., posing health risks such as cancer and developmental harm, especially for infants.