As one of the five flavor profiles that your tongue can perceive, saltiness has a big influence on the food you're trying to cook. Too little salt can leave food bland, but too much salt can leave ...

The main kosher salt brands sold in the United States like Diamond Crystal and Morton are not iodized. Table salt often has anti-caking agents such as tricalcium phosphate and stabilizers such as ...

You’ve most likely seen the large red or blue boxes (depending on your affinity for either Diamond Crystal or Morton’s) at the grocery store. But why is it called Kosher salt? Any salt *can ...