Season with spices and salt according to your preference. Now, spread the green chutney on one side of each bread slice and smear the other side with the hung curd filling that you have prepared.

1/3 cup cauliflower 1/3 cup carrot 1/cup potato Onion 2 cups water 1/4 cup French Beans Peas 1/3 tbsp turmeric powder 2.5 ...

Zouk Tea Bar & Grill, Manchester’s award-winning Indian restaurant, has launched new menu items — and it’s a summer feast of full flavours. From smoky grills to loaded flatbreads and luxury biryanis, ...

When mornings get rushed, as they often do in Indian households, breakfast tends to be the first thing that’s skipped. But ...

Step 1 Start by marinating the chicken. Place all the marinade ingredients in a large bowl or container, reserving a little ...

Yellow alerts have been issued for Delhi and Gurgaon and the severe rainfall alerts have everyone rushing indoors. As the ...

Raw mango brings a bright, sharp kick that instantly wakes up your taste buds. While it's famous in the form of pickles, ...

Gujarat, the colorful land of legends, garba, and timeless traditions, is also home to a distinctive cuisine that beautifully ...

These high-protein breakfast bowls are quick to make, super satisfying, and will keep you energized till lunch—no fuss, just ...

A protein-packed dosa for breakfast? Here are 7 low-calorie south Indian recipes using high-protein vegetarian ingredients, ...

The beauty of roasted gram is that it blends smoothly, adds body to chutneys and keeps them from turning watery making it ...

Prepare the Poha Base: Begin by washing the poha thoroughly. Instead of draining completely, allow the poha to sit with ¼ cup ...