1/3 cup cauliflower 1/3 cup carrot 1/cup potato Onion 2 cups water 1/4 cup French Beans Peas 1/3 tbsp turmeric powder 2.5 ...

The beauty of roasted gram is that it blends smoothly, adds body to chutneys and keeps them from turning watery making it ...

Zouk Tea Bar & Grill, Manchester’s award-winning Indian restaurant, has launched new menu items — and it’s a summer feast of full flavours. From smoky grills to loaded flatbreads and luxury biryanis, ...

Gurdeep Loyal says we don’t need to be chefs to create “incredible, chef-y, flavourful food at home” – we just need a few ...

Some are meant to be raw, bright, and refreshing. A coriander-mint chutney, for instance, often shines best just the way it is. But even those cool, herb-forward blends can quietly benefit from a ...

When mornings get rushed, as they often do in Indian households, breakfast tends to be the first thing that’s skipped. But ...

Every Indian kitchen has a mixer grinder that simplifies the preparation process of traditional and global recipes. Whether ...

Raw mango brings a bright, sharp kick that instantly wakes up your taste buds. While it's famous in the form of pickles, ...

In a large bowl, combine: 1 cup murmura (if using), 1 cup mixed namkeens then add boiled potato, onion, tomato. Sprinkle salt ...

A protein-packed dosa for breakfast? Here are 7 low-calorie south Indian recipes using high-protein vegetarian ingredients, ...

Yellow alerts have been issued for Delhi and Gurgaon and the severe rainfall alerts have everyone rushing indoors. As the ...

These high-protein breakfast bowls are quick to make, super satisfying, and will keep you energized till lunch—no fuss, just ...