The culinary term "deviled" was first used in the 18th century to refer to spicy foods. But the details of what to fill the eggs with is up to the devil who makes them. Those ...

Deviled eggs are often considered a picnic and party food. Many people think they’re too complicated to make and too packed with cholesterol to be a regular part of their diet. Actually ...

Creamy, smoky and a little spicy, deviled eggs are a welcome addition to virtually any gathering, from Sunday brunch to neighborly potlucks, sports tailgates and holiday celebrations. Folks of all ...

A classic combination of mayonnaise, Dijon mustard, and dill are the key to perfect deviled eggs. Peel eggs, and cut in half lengthwise. Scoop yolks into a medium bowl. Place egg whites on a ...

Pipe the yolk mixture into each egg white. Garnish, and serve. If you don't want to be piping as guests walk in your door, you can pipe ahead. Deviled eggs will stay in good shape—that is ...