It’s a testament to deviled eggs’ hallowed place in side dish culture that we routinely utter their diabolical name with no questions asked. But we do have some questions. For example ...

Deviled eggs are an all-time classic hors d’oeuvre that are as simple to make as they are delicious. Try taking them up a notch by transforming them into Bloodshot Deviled Eyeballs for your next ...

Deviled eggs — the darlings of church suppers and potlucks — may sound retro, but when served at a fancy cocktail soiree, those eggs disappear long before the canapés. You’ll be hard ...

If nothing else, Deviled Eggs: 50 Recipes From Simple to Sassy by Debbie Moose (Harvard, 2004, $12.95) tells you how to hard-cook eggs the right way: Set them in a pan of cold water, bring to a ...

Meals will include one of a dozen different toys including a new character named Halley, a previously unseen Squishmallow of the salamander-shaped axolotl type. Each Squishmallow toy comes with a ...

Founding Farmers’ devil-ish eggs—the place serves up roughly 1,000 of them a month (all cage-free, naturally)—will be featured on the Food Network’s The Best Thing I Ever Ate on Monday.

Act fast to save on Lego flowers, Squishmallow plushies ... like this 24-pack of Play-Doh Easter eggs or these Burt’s Bees lip balms while they’re less than $3 apiece. For older kids and ...