A wok is a versatile, bowl-shaped pan that has several advantages. It spreads heat evenly, uses less oil for deep-frying than a traditional deep-fat fryer and ensures that food tossed during stir ...

I f you're craving a quick and flavorful meal, my Bacon Fried Rice is the perfect dish to whip up in just 10 minutes! I ...

Chef and mastermind behind the award-winning School of Wok, Jeremy Pang is back from travelling for a new ITV series ‘Hong ...

Heat the olive oil in a large deep frying pan or wok over a high heat. Add the chicken pieces and stir-fry for 4-5 minutes, until golden-brown all over. Add coconut milk, fish sauce, green pepper ...

To make this recipe even easier use two packets of microwave rice. Heat a large deep pan or wok and fry the beef mince until browned without adding any oil. Break the mince up in the pan using a ...

The joy of deep-frying ingredients yourself is that you get to eat them freshly fried. We've selected a mouthwatering lineup for our four-part series starting this week, the goal of which is to ...