Jenny Kay is known for her delicious and easy-to-make recipes and has teamed up with Dis-Chem to teach you how to prepare oat, date and nut bars. 1. Place the oats, almonds and pecans on a baking ...

Cut each in half to make 40. Use an offset spatula to remove the bars from the pan. Store in an airtight container for up to 2 days. Just before serving, dust with confectioners’ sugar.

Be sure not to end up with nut butter by accident ... Scrape mixture into a glass dish and press firmly; cutting is easiest after bars have been refrigerated. You can line the dish with waxed ...

used the recipe on the back of the package of Dromedary dates to make these chewy bars. Today's packaged dates can be hard and dry, so I use Medjool or another plump date with a moist, rich flesh.

No-Bake Nut and Date Bars are the perfect answer. Packed with natural sweetness from dates and a satisfying crunch from nuts, ...

Easiest date bars recipe. These healthy date bars are vegan, no bake, gluten free and free of refined sugar. This dessert is the perfect guilt free snack. One of the easiest recipes you can find.

There are a few great tips for this protein bar recipe. Lining the pan with parchment paper is best for easy removal of the bars once they ... your favorite kind of nut. You can also use 1 to ...

A home chef, Taruna loves making-over festive recipes into healthier fare. Her Date and Nut Bars store well in the refrigerator. Date and Nut Bars Servings: 10 Ingredients 10 or around 200 to 220 ...