Sabzis form an integral part of Indian cuisines. Be it any curry, dal or bread, we all need a bowl of delicious sabzi to amp up our meals! They are extremely versatile and can be cooked in a myriad of ...

Palak Corn sabzi is a quick Indian main course recipe that can be prepared in under 30 minutes. You can serve it along with roti and some dal for a delicious and healthy meal.

Preparation. Step 1. Rinse dal in a fine-mesh sieve. Transfer to a medium saucepan and pour in 3 cups water. Bring to a boil over medium-high heat.

Ingredients: 2 cups spinach (palak), washed and chopped 1 cup sweet corn kernels, boiled 1 onion, finely chopped 2 tomatoes, ...

Dal Palak Shorba Recipe: How To Make Dal Palak Shorba . To begin with, soak moong dal and tur dal (pigeon pea) in water for a couple of hours. After they have been soaked well, pressure cook them with ...

Palak Sabzi Whether cooked with potato, paneer or dal, spinach (better known as palak in India) is a very healthy leafy vegetable. It has abundant nutrients such as Vitamin K, vitamin A and magnesium.