Sabzis form an integral part of Indian cuisines. Be it any curry, dal or bread, we all need a bowl of delicious sabzi to amp up our meals! They are extremely versatile and can be cooked in a myriad of ...

Palak Corn sabzi is a quick Indian main course recipe that can be prepared in under 30 minutes. You can serve it along with roti and some dal for a delicious and healthy meal.

Dal Palak Shorba Recipe: How To Make Dal Palak Shorba . To begin with, soak moong dal and tur dal (pigeon pea) in water for a couple of hours. After they have been soaked well, pressure cook them with ...