Make your Bakrid celebrations a memorable one with this delectable Hyderabadi Haleem recipe, courtesy of Chef Kunal Kapur. Published on Jun 06, 2025 03:37 PM IST. By Aalokitaa Basu.

A Chef Remembers Dev Anand’s Life-Long Love For ‘Maa Ke Daal Chhole’ By Gunjan Goela. MUMBAI, (IANS) – Exhilaration and disbelief were the two emotions that swept through me when Dev Saab ...

1. Heat the oven to 220°C/ 200°C fan/gas mark 7. 2. Spread the cauliflower florets on to a flat non-stick baking tray and drizzle with ½ tbsp oil, sprinkle with the cumin and mustard seeds then toss ...