The custard apple tree stands erect with a 10- to 14-inch diameter. The tree grows to a height of about 15 to 35 feet tall. Its leaves have a foul smell and are shed from time to time.

Try custard apple! ... 1/4 teaspoon of cardamom powder; 1 teaspoon of honey or maple syrup (optional) Method: In a saucepan, ...

Custard apple, which is full of many qualities including boosting digestion, can be eaten by adding to pudding, ... Add cardamom powder to the boiled milk and cook for 2 to 3 minutes.

With its rich vitamin C content, custard apple is great for boosting your immune system. A daily serving can help protect you from colds and flu, making it a perfect addition to your winter diet. 7.

Custard apple benefits are wide-ranging, thanks to their levels of fibre, vitamins and minerals. Let’s discuss… 1. High in antioxidants. Stu d ies show custard apples are high in free radical ...

From custard apple face mask to custard apple and rosewater toner, ... Mix mashed custard apple with half a teaspoon of turmeric powder. Apply this and leave for 20 minutes.

Nutritional values of custard apple As per experts, 100 grams of custard apple contains 75-100 calories, 20-25 grams carbs, 4 gms fiber. It is also rich in vitamin C, B6, and B3, along with ...

Combine 1 cup custard apple puree with the juice of a lime and dark rum to taste, then whip 1 cup of cream and fold it into the puree. Serve in 4 glasses with crisp biscuits.

In Australia, custard apple is the common name for the green, heart-shaped atemoya, a tropical hybrid fruit from the Annonaceae family, which is cultivated along our upper east coast.