In the grocery aisle, you'll find everything from cow, sheep, and goat milk yogurts, to whole, low fat, lactose-free, soy, ...

You can get 40% of the daily recommended intake (DRI) of calcium and 50% of the DRI of potassium, phosphorus, and magnesium in a one-cup serving of plain low-fat yogurt. It’s important to check ...

Yogurt and berry cups are a delicious, simple, and quick dessert to prepare. In just 10 minutes of preparation, you can make ...

Most of us reach for yogurt at least once or twice a week. Whether we’re blitzing it into a smoothie, grabbing it from the cold case at a local cafe, or shoving a cup into our bag as we run out ...

After tasting endless cartons of creamer, cups of yogurt and containers of cheese, eight udderly delicious products were ...

For those who want something healthy without spending much time in the kitchen, fruit-topped yogurt breakfasts are a great ...

Maybe you want something cold, a little sweet, and creamy, but ice cream feels like too much, and a plain cup of yogurt with berries just won’t satisfy the snack urge. The solution is a topping ...

But you don't need a special ice cream appliance to make frozen yogurt. You can do it using a blender or food processor. Here's one basic recipe: 4 cups of frozen fruit, such as peaches or berries ...