Cultured meat, sometimes called lab-grown, clean, or cultivated meat, is grown in a lab from a few animal cells. It's real meat, but it doesn't require animals to be slaughtered the way ...

Not ready to ditch meat but want to eat less? Hybrid meat isn't as sci-fi as it sounds. Here's how to make hybrid meat and why it's perfect for a summer menu. Pamela is a freelance food and travel ...

"Our study presents a scalable, top-down strategy for producing whole-cut cultured meat using ... and produced whole-cut chicken meat weighing more than 10 g using chicken fibroblast cells ...

Lab-grown meat seems to be everywhere these days. Last year, cultured meat and seafood companies raised $1.38 billion in investment, and more and more startups are popping up to develop their own ...

In addition, they implemented a robot-assisted assembly system for the fabrication of a 1,125-fiber HFB and produced whole-cut chicken meat weighing more than 10 g using chicken fibroblast cells, ...

In 2013, Dutch scientist Mark Post showcased the first cell-cultured meat burger on live television ... depending on the type of cell line used (e.g., livestock, poultry, fish or seafood) and ...

Australia has approved the sale of slaughter-free Japanese quail, becoming only the third country in the world to permit the ...