Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

Meat is available in several varieties these days, and I'm not just talking about pork, beef and chicken. We slice into ...

A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.

Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

A pioneer in the cultivated seafood space, Forsea Foods celebrates successes that bring it closer to producing “delicious, ...

Researchers in Japan say they've reached a "breakthrough" in tissue engineering that could open up "transformative ...

Scientists in Japan have developed a new way to grow lab-made chicken meat that feels and tastes more like the real thing. Using a special bioreactor that acts like a circulatory system, the team was ...

Researchers have made what they say is a breakthrough in cultivated meat after they successfully produced nugget-sized pieces of chicken in a lab. By ...

A new bioreactor system uses hollow fibers to deliver nutrients to lab-grown tissue, enabling scalable cultured chicken meat ...

Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial ...