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Usher in the season by making the most of juicy strawberries, tangy rhubarb, and more springtime flavors that will brighten your table. "This strawberry-rhubarb crisp has three distinct layers.

This dessert is a celebration of a quintessentially British fruit. What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...