Crisps, crumbles, and pies are the kind of desserts that tend to disappear fast—especially when served warm. They’re simple, ...

This Strawberry-Rhubarb Crisp has a crunchy, buttery oat topping to complement the tangy filling. Serve it warm with ice cream. This recipe for strawberry-rhubarb crisp sings the sweet song of ...

This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb desserts are always pink.

Combined with the crunchy oat topping, it’s the kind of feel-good dessert that never goes out of style. Unlike rhubarb pie, which requires chilling and rolling dough, a crisp is rustic ...

a crisp (my personal favorite) uses oats in the topping to create a wonderfully crunchy contrast to the tender fruit filling. Sliced rhubarb and strawberries are coated in sugar to macerate for 15 ...

I’m making up for lost time now, as an adult, with round after round of rhubarb crisp. Mark Bittman’s ... A batch of these savory, crispy-edged tofu cubes will yield easy protein to toss ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There are some flavor combinations we just can’t get ...

The combination of sweet strawberries and slightly tangy, vegetal rhubarb is just about the springiest one out there. Moreover, when the combination is covered with a crispy, sweet and buttery ...