My love affair with crêpes began when I was a kid. Thanks to my French-Canadian lineage, my family’s favorite breakfast stack were delicate crêpes, not buttermilk pancakes. I’d shuffle down ...

Mary C. went with the C'est Paris. A sweet crepe filled with strawberries, bananas, and Nutella. I went savory with the Jambon et Fromage, a crepe with ham, cheese, and French béchamel sauce.

The first Sweet Paris Creperie & Cafe restaurant opened in 2012, and the chain began offering franchises in 2017. The carefully prepared crepes may have proven to be popular amongst their customers.

The crepe cost 15 Euros but as he was at the Eiffel Tower he could “kind of justify” the price and he found the man making the crepe “super nice and friendly”.