A Creamy, Colorful Dish for Sunny Days Introduction. There’s nothing quite like a chilled pasta salad to scream summer’s here ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Add the grated corn, the milk and 1 cup of the heavy cream and bring to a boil. Reduce the heat to moderately low and simmer, stirring often, until the soup is thickened, about 20 minutes.

Some food combinations are so genius, you wonder how you ever lived without them. This is one of those recipes. Get ready to ...

Learn how to use canned corn to boost breakfasts, lunches, dinners and snacks. Simple ideas to make cooking quick, practical ...

1/2 pound bacon, chopped. 1 large onion, chopped. Salt. Freshly ground pepper. 1 pound baby new potatoes, scrubbed and cut into 1/2-inch dice. 1 (15-ounce) can creamed corn. 1 cup heavy cream. 1 ...

Gradually add cream and sugar; cook, stirring constantly, until sauce thickens and coats corn, 1 to 2 minutes. Remove from heat; set aside to cool slightly, about 5 minutes. Stir together cornmeal, ...

The Cobb Salad elevates the concept with field greens, cherry tomatoes, bacon crisps, hardboiled egg, roasted corn, blue ...

Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels. In a large, high-sided skillet, heat the butter over medium-high heat.