The word “rhubarb” is thought to have come from the French word “rubarbe” which came from either the Medieval Latin word ...

The term bisque refers to a thick French cream soup made of puréed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice.

Macaroni and cheese is delicious on its own, but you can upgrade it by adding a can of soup. Try using these canned soups to make a heartier mac and cheese.

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

When it comes to finding a substitute for cream of mushroom soup, one of the fastest and easiest is cream of chicken soup. If you don't want to make it yourself, you can buy it ready-made in a can or ...

A bowl of comforting Vegan Tomato Bisque for Father’s Day is the perfect dish for Buzz food writer Deborah Brooks's hubby!

Canned soup is not just for lazy days when you don't feel like cooking. It can be a versatile ingredient that adds depth and ...

The Post-Register staff is bringing you recipes from “A Taste of Quincy,” a cookbook full of recipes from residents of the Quincy Valley, past and present. The book was originally ...

As with any spinach recipe, you need a lot of it for this soup, as it cooks away to a fraction of its former self.

Akutaq is a Native Alaskan — specifically, Athabaskan — dessert. It can also be flavored with fish or meat.

Though often celebrated for its rich stews and decadent pastries, Romanian cuisine also boasts a wholesome, health-conscious ...