Thanksgiving was a cold and dreary day, rainy, and the creamy soup, before all the main courses, and on an empty stomach, was ...

Cream of Celery Soup Ingredients: ¼ cup butter 1 onion diced 2 cups chopped celery 1 clove garlic minced 1/3 cup AP flour 1 ½ ...

The word “rhubarb” is thought to have come from the French word “rubarbe” which came from either the Medieval Latin word ...

The term bisque refers to a thick French cream soup made of puréed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice.

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

You could also try adding a flavoured cream to your bowl of tomato soup, such as parmesan cream or even a chive sour cream for something ... To start, you need to peel and roughly slice two carrots, ...

A bowl of comforting Vegan Tomato Bisque for Father’s Day is the perfect dish for Buzz food writer Deborah Brooks's hubby!

The seasoned chicken broth is rich but not murky, with a healthy slick of chicken fat floating on top. The soup is thick with chunks and shreds of dark and white chicken meat and properly diced ...

Canned soup is not just for lazy days when you don't feel like cooking. It can be a versatile ingredient that adds depth and ...

The Post-Register staff is bringing you recipes from “A Taste of Quincy,” a cookbook full of recipes from residents of the Quincy Valley, past and present. The book was originally ...

Start by sautéing onions, carrots, and celery in olive oil until softened ... For an extra kick, incorporate a dash of cayenne pepper; finish with a swirl of coconut cream or a squeeze of lime juice ...

Akutaq is a Native Alaskan — specifically, Athabaskan — dessert. It can also be flavored with fish or meat.