Add the celery, leek ... Add ¼ cup heavy cream and 1 tablespoon lemon juice. Use an immersion blender to purée the soup until smooth. Taste the soup and add seasonings as needed.
This Cream of Vegetable Soup is the ultimate comfort food, perfect for chilly days or when you need a quick, wholesome meal. Packed with fresh, hearty vegetables like carrots, celery, and potatoes ...
Steam celery and carrots ... Add the corn and heavy whipping cream. Heat gently, stirring often. The soup is ready to season and eat when it is piping hot. Mince the rosemary and thyme.