When it comes to finding a substitute for cream of mushroom soup, one of the fastest and easiest is cream of chicken soup. If you don't want to make it yourself, you can buy it ready-made in a can or ...

Canned soup is not just for lazy days when you don’t feel like cooking. It can be a versatile ingredient that adds depth and flavor to various dishes. From casseroles... The post 10 Recipes to Make ...

A bowl of comforting Vegan Tomato Bisque for Father’s Day is the perfect dish for Buzz food writer Deborah Brooks's hubby!

Take a nostalgic (and slightly cringey) trip to the 1980s with bizarre food items Boomers once loved—some oddly iconic, ...

The term bisque refers to a thick French cream soup made of puréed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice.

The keto diet, a low-carb, high-fat eating plan, supports weight loss, blood sugar control, and mental clarity. Though ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

As with any spinach recipe, you need a lot of it for this soup, as it cooks away to a fraction of its former self.

These 20 iconic '60s foods tell the story of a flavorful decade full of bold trends, quirky favorites, and timeless classics.

The word “rhubarb” is thought to have come from the French word “rubarbe” which came from either the Medieval Latin word ...