Place cake back in freezer until it’s frozen solid, 20-30 minutes. Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop ...

Good Morning Washington favorite "Cake Diva" Kelley Devlin stopped by the show on Wednesday to share some sweet summer ...

“It looks like the kind of cake you would draw if you were a child and you were ... s cows lend a distinctly rich flavor to the cake’s cream.Credit...Francis Kokoroko for The New York Times ...